[shortmenu menu=”Reem Agro World Menu” display=”inline” enhance=”true” submenu_color=”#083f87″ arrow=”false” is_responsive=”true” ]
CORIANDER LEAVES
Modal Title
Locally sourced. With its sweet, bright aroma, fresh coriander is used a lot in cooking. Also known as Chinese parsley use it raw or cooked in curries, soups and salads. Its assertive taste stands up well to mild-flavored foods. Goes well with all kinds of meat and fish.
Dry Chilli
Dried Chilli
Dried Chilli’s are used to make quality chilli powder and they are also used in Bangladesh Cuisines to add more heat to the dish.They are made by drying
BANANA FLOWER
Banana Flower
Banana hearts are used as a vegetable in South Asian and Southeast Asian cuisine, either raw or steamed with dips or cooked in soups, curries and fried foods. The flavor resembles that of artichoke. As with artichokes, both the fleshy part of the bracts and the heart are edible.
BANANA STEM
Banana Stem
The tender core of the banana plant’s trunk is also used in Bangladesh cuisine.
GREEN CHILLI
Green Chilli
The Green Chili is the fruit of plants from the genus capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
TARO
Taro
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as Taro. Taro is believed to have been one of the earliest cultivated plants.
POINTED GOURD
Pointed Gourd
Pointed gourd is provincially known as potol. It is a vital summer vegetable in Bangladesh . It is cultivated and consumed in every part of Bangladesh.It is a perennial crop and sold at the end of October when there is a shortage of other alternative vegetables
GOOSEBERRY
GooseBerry
GooseBerry are small, round berries with light-green skin. The skin is almost translucent, with 6 to 8 faint yellow striations. The skin is tough, yet thin with a flesh that is crisp and juicy with a taste both sour and bitter. The flesh of an GooseBerry is also somewhat astringent. In the center of the berry lies a hexagonal-shaped stone with 6 small seeds.
SMALL POTATO
Potato
Potatoes are grown in cool climates, planted in rows, and thrive in well-drained soil mixed with organic compost. Once the seed has sprouted, the base should be surrounded in dirt and made into a small hill. Hilling prevents the growing tubers from coming in contact with the sun and turning green and bitter. Mulch also helps control this in addition to keeping the soil moist and weeds from forming. Potato seeds are planted in the early spring and are harvested in the late fall, but many potato varieties are now grown all over the world making them available year-round. Once harvested, potatoes are treated for two weeks to allow their skin to cure which contributes to longer storage life.
SWEET POTATO
Sweet Potato
RED POTATO
Red Potato
Potatoes are grown in cool climates, planted in rows, and thrive in well-drained soil mixed with organic compost. Once the seed has sprouted, the base should be surrounded in dirt and made into a small hill. Hilling prevents the growing tubers from coming in contact with the sun and turning green and bitter. Mulch also helps control this in addition to keeping the soil moist and weeds from forming. Potato seeds are planted in the early spring and are harvested in the late fall, but many potato varieties are now grown all over the world making them available year-round. Once harvested, potatoes are treated for two weeks to allow their skin to cure which contributes to longer storage life.
BEAN SEEDS
Bean Seeds
ARECANUT
Arecanut
The areca nut is the fruit of the areca palmThe areca nut is not a true nut, but rather a fruit categorized as a berry. It is commercially available in dried, cured, and fresh forms. When the husk of the fresh fruit is green, the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or orange, and as it dries, the fruit inside hardens to a wood-like consistency. At that stage, the areca nut can only be sliced using a special scissors-like cutter.
LEMON
Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses.The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie
STOLON OF TARO
Stolon Of Taro
Taro Stolon , of Bangladesh origin is deep green and 40 – 70 cm long. Available from April – October. Stolon of Taro is a starchy globular fleshy taproot of aroid family. The crunchy, underground root, known as corm, is one of the popular edible root vegetables.
WILD LEMON
Wild Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses.The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie
STAR GOOSEBERRY
Star Gooseberry
GooseBerry are small, round berries with light-green skin. The skin is almost translucent, with 6 to 8 faint yellow striations. The skin is tough, yet thin with a flesh that is crisp and juicy with a taste both sour and bitter. The flesh of an GooseBerry is also somewhat astringent. In the center of the berry lies a hexagonal-shaped stone with 6 small seeds.
TAMARIND
Tamarind
Tamarind is also found with common names (tatul) in Bangladesh.The tamarind is best described as sweet and sour in taste, and high in acid, sugar, vitamin B and interestingly for a fruit, calcium. The ripened fruit is considered the more palatable as it becomes sweeter and less sour (acidic) as it matures. It is used in desserts as a jam, blended into juices or sweetened drinks, sorbets, ice-creams and all manner of snack. It is also consumed as a natural laxative. The fruit of the tamarind is most commonly reserved for consumption, whether raw or cooked or prepared in some other manner, according to the regional and cultural palate.
CENTELLA
Centella
Centella grows in temperate and tropical swampy areas in many regions of the world . The stems are slender, creeping stolons, green to reddish-green in color, connecting plants to each other. It has long-stalked, green, rounded apices which have smooth texture with palmately netted veins.
SNAKE GOURD
Snake Gourd
Snake Gourd (Chichina) smooth, greenish white, sometimes stripped, long, slender and cylindrical, often twisted fruit, of Trichosanthes anguina. It is a summer vegetable in Bangladesh; fruit length varies from 30-100 cm. It contains fair amount of vitamin A, C and calcium. Seeds are sown directly in the field during February-June; crop is ready for harvest within 2 months; yield ranges from 10-12 m tons/ha.
[vc_row][vc_column][rev_slider alias=”AGRO 1″][/vc_column][/vc_row][vc_row margin_top=”50″][vc_column][vc_widget_sidebar show_bg=”false” sidebar_id=”sidebar_3″][/vc_column][/vc_row]
Recent Comments